Lunch Recipes
Sicilian cuisine, with its rich history and diverse influences, offers many delightful dishes. Among these, eggplant holds a special place, featuring prominently in various recipes. In this blog post, we’ll talk about the world of baked Sicilian eggplant recipes, explore the cultural significance of nutritional benefits, and provide a step-by-step guide for crafting one of […]
Baked Sicilian Eggplant Recipes: A Culinary Journey Read More »
The mixture of grated ginger, pepper slices, onion, lime juice, honey and soy sauce makes this recipe bursting with flavor. You could never go wrong with this easy to follow recipe for Seared Scallops. Great-Tasting Seared Scallops Ingredients: 1 Red onion, thinly sliced 1 Orange pepper, deseeded and sliced 1 teaspoon Sunflower oil 1 teaspoon
If you’re trying to get rid of meat on your diet, here’s a quick and easy seafood recipe – Seafood Stir-Fry, great for any seafood you fancy. Quick and Easy Seafood Stir-Fry Ingredients: 6 Spring onions, trimmed and chopped 1 Fresh jalapeno chili, deseeded and finely chopped 2 sprays Sunflower oil 1 tablespoon Soy sauce
Roasted Eggplant Dip anyone? This is a delicious spread filled with flavor. What’s more, it’s easy to prepare and affordable. It’s best for any occasion, too! Yummy Roasted Eggplant Dip with Pitta Strips Ingredients: 4 Pitta breads 2 Large eggplant 1 Garlic clove, peeled 1/4 teaspoon Sesame oil 1/2 teaspoon Ground cumin 1 tablespoon Lemon
Are you looking for a perfect, hassle-free lunch recipe? Here’s a great alternative to your usual Sunday roast – Roast Leg of Lamb and Boulangere Potatoes. Hassle-Free Roast Leg of Lamb and Boulangere Potatoes Ingredients: 6 Anchovy fillets, drained 3 Sprigs of fresh rosemary 1 Large onion, sliced finely 6 Large garlic cloves, sliced finely
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Tender, juicy and flavorful – that’s Roast Cured Pork Loin. It’s best served with baked sliced potatoes and fresh green salad. It’s a recipe that is also a complete meal in itself. Succulent Roast Cured Pork Loin with Baked Sliced Potatoes Ingredients: 1 pint Milk 1 oz Plain flour 3 oz Butter, diced 2 tablespoon
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