Looking for a crisp, refreshing salad to pass around the dinner table? You might try this one, with big Greek flavors and a crumbling of feta cheese. The Greek salad is known and loved around the world. Using the ripest tomatoes, Greek olive oil, beautiful olives, creamy feta and lovely herbs. This deliciously fresh, vibrant and flavorful salad is a must-try!
Greek Feta Salad
Ingredients:
8 Black olives
4 Tomatoes, sliced
1 Small red onion, sliced thinly
1/2 Cucumber, peeled and sliced
115 g/4 oz Feta cheese, cubed
Few vine leaves
For the dressing:
1 tablespoon Lemon juice
1/2 teaspoon Dried oregano
3 tablespoon Extra-virgin olive oil
Salt and pepper
Preparation:
To make the dressing, put the oil, lemon juice, oregano, salt and pepper in a screw-topped jar and shake together until blended.
Arrange the vine leaves on a serving dish and then the tomatoes, cucumber and onion. Scatter the cheese and olives on top. Pour the dressing over the salad and serve.
This recipe is very yummy and healthy so easy to prepare. When prepared with proper ingredients, it encompasses everything that is good about simple food of the sun.
